Ricard Vidal Batiste

Emprendedor incansable, entusiasta de las nuevas tecnologias, la Inteligencia Artificial y sus infinitas posibilidades!

Analytics for Restaurants: How to Avoid Losses and Increase Margin

Analytics for Restaurants: How to Avoid Losses and Increase Margin

Discover how restaurant analytics help you avoid losses and increase your profit margin. Learn about key KPIs, inventory control, menu engineering, and the technological tools that revolutionize management. Optimize costs and maximize your revenue with data.

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Demand Volatility ebook.

Demand Volatility: Leveraging AI to Forecast Restaurant Demand

Master Demand Volatility with AI.
Discover how to accurately predict your business’s peaks and valleys. This guide teaches you how to use Artificial Intelligence to anticipate demand, taking into account seasonality, local events, and weather. Optimize your inventory, adjust your staff, and launch effective promotions, turning uncertainty into a competitive advantage and improving your EBITDA from the first month.

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Ebook negociar con proveedores, tablet mockup

Negotiating with Suppliers in the Data Age: A Guide to Getting Better Terms

Stop accepting conditions and start designing them to your advantage.
This practical guide reveals how to transform your purchasing, sales, and turnover data into compelling arguments for negotiating with suppliers. Learn how to achieve higher rebates, larger advances, and flexible terms, turning your business into a strategic partner. The era of negotiating based on intuition is over; take the step toward data-driven negotiation.

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loyalty program in restaurant industry

Understanding CRM in the Restaurant Industry

Understanding CRM in the Restaurant Industry In today’s competitive restaurant landscape, understanding and nurturing customer relationships is more critical than ever. Customer Relationship Management (CRM) systems have emerged as powerful tools that enable restaurants to streamline operations, enhance customer experiences, and ultimately drive revenue growth. According to WifiTalents, companies that implement CRM systems see an

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financial for spain restaurants

Complete Guide to Financial Products for Restaurants: Loans, Leasing, Factoring, and More!

Complete Guide to Financial Products for Restaurants: Loans, Leasing, Factoring, and More The restaurant industry is experiencing remarkable growth, with revenues increasing on average 6% annually since 2021 and sales projected to reach a record $1.1 trillion in 2024. This dynamic environment presents both exciting opportunities and complex financial challenges for restaurant owners and operators.

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financial ratios in restaurants

7 Essential Financial Ratios Every Bar and Restaurant Must Master to Secure Credit

7 Essential Financial Ratios Every Bar and Restaurant Must Master to Secure Credit To secure credit, a bar or restaurant should master the ratios lenders check first: gross and net profit margin, the current (liquidity) ratio and quick ratio, inventory turnover, average payment period, debt-to-equity and interest coverage. Together they give lenders a clear snapshot

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secure founding for your restaurant

How to Secure Funding for Your Restaurant Without Risks or Failures

How to Secure Funding for Your Restaurant Without Risks or Failures Launching or expanding a restaurant is an exciting venture, but securing the necessary funding can be a daunting challenge. With the U.S. restaurant industry projected to reach an impressive $1.5 trillion in sales by 2025, the potential for growth is undeniable. However, navigating the

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restaurants industry and digital workers

Restaurant Industry 2026: The Role of Digital Workers in the New Era

Restaurant Industry 2026: The Role of Digital Workers in the New Era The restaurant industry is undergoing a profound transformation driven by digital innovation and evolving workforce dynamics. As the sector prepares to add an estimated 150,000 jobs annually between 2025 and 2035, reaching a total employment of 17.4 million people, the integration of technology

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intuitive management in restaurants

Intuitive Management in Restaurants: How to Avoid Costly Mistakes with AI

Intuitive Management in Restaurants: How to Avoid Costly Mistakes with AI In the fast-paced world of restaurant management, avoiding costly mistakes is crucial for maintaining profitability and customer satisfaction. As the industry evolves, artificial intelligence (AI) is emerging as a transformative tool that can help restaurateurs streamline operations, reduce waste, and enhance customer experiences. According

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photograph about a conversational agent smiling

How a WhatsApp Conversational Agent Can Increase Your Profits

How a WhatsApp Conversational Agent Can Increase Your Profits In today’s fast-paced digital marketplace, businesses are continuously seeking innovative ways to enhance customer engagement and streamline communication. One of the most powerful tools gaining momentum is the WhatsApp conversational agent—an AI-powered chatbot integrated within the WhatsApp platform. This technology is transforming how companies interact with

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The Secret to Scaling a Hospitality Group Without Losing Personalization

The Secret to Scaling a Hospitality Group Without Losing Personalization In the fast-evolving hospitality industry, growth and expansion often come with the risk of losing the personal touch that defines a brand’s identity. Yet, in an era where 67% of hospitality companies worldwide have embraced AI-driven solutions to personalize guest experiences, scaling without sacrificing personalization

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RFM Segmentation in Restaurants: From Generic Promotions to Precision Marketing

RFM Segmentation in Restaurants: From Generic Promotions to Precision Marketing RFM segmentation is a customer segmentation method that scores restaurant guests on Recency (how recently they visited or ordered), Frequency (how often they dine in or order) and Monetary value (how much they spend). Restaurants use it to identify their most valuable customers, build actionable

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