Ricard Vidal Batiste

Emprendedor incansable, entusiasta de las nuevas tecnologias, la Inteligencia Artificial y sus infinitas posibilidades!

Analytics for Restaurants: How to Avoid Losses and Increase Margin

Analytics for Restaurants: How to Avoid Losses and Increase Margin

Discover how restaurant analytics help you avoid losses and increase your profit margin. Learn about key KPIs, inventory control, menu engineering, and the technological tools that revolutionize management. Optimize costs and maximize your revenue with data.

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Ebook volatilidad de la demanda.

Demand Volatility: Leveraging AI to Forecast Restaurant Demand

Master Demand Volatility with AI.
Discover how to accurately predict your business’s peaks and valleys. This guide teaches you how to use Artificial Intelligence to anticipate demand, taking into account seasonality, local events, and weather. Optimize your inventory, adjust your staff, and launch effective promotions, turning uncertainty into a competitive advantage and improving your EBITDA from the first month.

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Ebook negociar con proveedores, tablet mockup

Negotiating with Suppliers in the Data Age: A Guide to Getting Better Terms

Stop accepting conditions and start designing them to your advantage.
This practical guide reveals how to transform your purchasing, sales, and turnover data into compelling arguments for negotiating with suppliers. Learn how to achieve higher rebates, larger advances, and flexible terms, turning your business into a strategic partner. The era of negotiating based on intuition is over; take the step toward data-driven negotiation.

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loyalty program in restaurant industry

Understanding CRM in the Restaurant Industry

Understanding CRM in the Restaurant Industry In today’s competitive restaurant landscape, understanding and nurturing customer relationships is more critical than ever. Customer Relationship Management (CRM) systems have emerged as powerful tools that enable restaurants to streamline operations, enhance customer experiences, and ultimately drive revenue growth. According to WifiTalents, companies that implement CRM systems see an

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financial for spain restaurants

Complete Guide to Financial Products for Restaurants: Loans, Leasing, Factoring, and More!

Complete Guide to Financial Products for Restaurants: Loans, Leasing, Factoring, and More The restaurant industry is experiencing remarkable growth, with revenues increasing on average 6% annually since 2021 and sales projected to reach a record $1.1 trillion in 2024. This dynamic environment presents both exciting opportunities and complex financial challenges for restaurant owners and operators.

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financial ratios in restaurants

7 Essential Financial Ratios Every Bar and Restaurant Must Master to Secure Credit

7 Essential Financial Ratios Every Bar and Restaurant Must Master to Secure Credit In the competitive and often unpredictable restaurant industry, securing credit is a crucial step for growth, expansion, and operational stability. Whether you run a bustling bar, a fast-food outlet, or a fine dining establishment, understanding and mastering key financial ratios can significantly

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secure founding for your restaurant

How to Secure Funding for Your Restaurant Without Risks or Failures

How to Secure Funding for Your Restaurant Without Risks or Failures Launching or expanding a restaurant is an exciting venture, but securing the necessary funding can be a daunting challenge. With the U.S. restaurant industry projected to reach an impressive $1.5 trillion in sales by 2025, the potential for growth is undeniable. However, navigating the

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